Winery Tassodine - Pinot Nero del Tasso

Winery TassodinePinot Nero del Tasso

The Pinot Nero del Tasso of Winery Tassodine is a wine from the region of Bergamasca of Lombardia.
This wine generally goes well with
The Pinot Nero del Tasso of the Winery Tassodine is in the top 0 of wines of Bergamasca.

Details and technical informations about Winery Tassodine's Pinot Nero del Tasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Informations about the Winery Tassodine

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Tassodine is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 15 of of Bergamasca wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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