Winery La RocchettaBergamasca Rosato
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bergamasca Rosato
Pairings that work perfectly with Bergamasca Rosato
Original food and wine pairings with Bergamasca Rosato
The Bergamasca Rosato of Winery La Rocchetta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or rabbit in sauce.
Details and technical informations about Winery La Rocchetta's Bergamasca Rosato.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bergamasca Rosato from Winery La Rocchetta are 0
Informations about the Winery La Rocchetta
The Winery La Rocchetta is one of of the world's great estates. It offers 11 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
