Winery Molino dei Frati - Villa Luisa Bergamasca Rosato

Winery Molino dei FratiVilla Luisa Bergamasca Rosato

The Villa Luisa Bergamasca Rosato of Winery Molino dei Frati is a pink wine from the region of Bergamasca of Lombardia.
This wine generally goes well with
The Villa Luisa Bergamasca Rosato of the Winery Molino dei Frati is in the top 20 of wines of Bergamasca.

Details and technical informations about Winery Molino dei Frati's Villa Luisa Bergamasca Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto Bianco

Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.

Informations about the Winery Molino dei Frati

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Molino dei Frati is one of of the world's greatest estates. It offers 1 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 25 of of Bergamasca wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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