The Winery Molino dei Frati of Bergamasca of Lombardia

Winery Molino dei Frati
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Lombardia.
It is located in Bergamasca in the region of Lombardia

The Winery Molino dei Frati is one of the best wineries to follow in Bergamasca.. It offers 1 wines for sale in of Bergamasca to come and discover on site or to buy online.

Top Winery Molino dei Frati wines

Looking for the best Winery Molino dei Frati wines in Bergamasca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Molino dei Frati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Molino dei Frati wines with technical and enological descriptions.

The top pink wines of Winery Molino dei Frati

Food and wine pairings with a pink wine of Winery Molino dei Frati

How Winery Molino dei Frati wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).

Bergamasca of the pre-Alpine hills.

Discover other wineries and winemakers neighboring the Winery Molino dei Frati

Planning a wine route in the of Bergamasca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Molino dei Frati.

Discover the grape variety: Colorino del Valdarno

Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).