The Winery Castello di Grumello is one of the world's great estates. It offers 11 wines for sale in of Bergamasca to come and discover on site or to buy online.
Looking for the best Winery Castello di Grumello wines in Bergamasca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Grumello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Grumello wines with technical and enological descriptions.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, spaghetti with homemade pesto or tanjia (lamb shoulder confit).
On the nose the red wine of Winery Castello di Grumello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Castello di Grumello. is a powerful.
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
In the mouth of Bergamasca is a powerful. We currently count 33 estates and châteaux in the of Bergamasca, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Bergamasca go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, mussels with cream supers or truffade (auvergne - cantal - 15).
In the mouth the white wine of Winery Castello di Grumello. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Bergamasca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Grumello.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
