The Winery Castello di Grumello of Bergamasca of Lombardia

The Winery Castello di Grumello is one of the world's great estates. It offers 11 wines for sale in of Bergamasca to come and discover on site or to buy online.
Looking for the best Winery Castello di Grumello wines in Bergamasca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Grumello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Grumello wines with technical and enological descriptions.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, three ways to prepare chinese noodles or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Castello di Grumello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Castello di Grumello. is a powerful.
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
Bergamasca of the pre-Alpine hills.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, small cuttlefish a la plancha or chicken, zucchini and tomato pie.
In the mouth the white wine of Winery Castello di Grumello. is a powerful with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Castello di Grumello wines pair with each other generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Bergamasca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Grumello.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.