Winery Castello di GrumelloValcalepio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valcalepio Bianco from the Winery Castello di Grumello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcalepio Bianco of Winery Castello di Grumello in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Valcalepio Bianco
Pairings that work perfectly with Valcalepio Bianco
Original food and wine pairings with Valcalepio Bianco
The Valcalepio Bianco of Winery Castello di Grumello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, shrimp in red sauce or ham and comté quiche.
Details and technical informations about Winery Castello di Grumello's Valcalepio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valcalepio Bianco from Winery Castello di Grumello are 2016, 2017, 2012, 0 and 2015.
Informations about the Winery Castello di Grumello
The Winery Castello di Grumello is one of of the world's greatest estates. It offers 11 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
