Winery Le CorneMessernero Bergamasca Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Messernero Bergamasca Rosso from the Winery Le Corne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Messernero Bergamasca Rosso of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Messernero Bergamasca Rosso
Pairings that work perfectly with Messernero Bergamasca Rosso
Original food and wine pairings with Messernero Bergamasca Rosso
The Messernero Bergamasca Rosso of Winery Le Corne matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, gratin of coquillettes with ham or mediterranean lamb necklace.
Details and technical informations about Winery Le Corne's Messernero Bergamasca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Messernero Bergamasca Rosso from Winery Le Corne are 2013, 2009, 0, 2008
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
