Winery Eligio MagriLucelio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lucelio from the Winery Eligio Magri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucelio of Winery Eligio Magri in the region of Lombardie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lucelio
Pairings that work perfectly with Lucelio
Original food and wine pairings with Lucelio
The Lucelio of Winery Eligio Magri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, violet omelette or croque monsieur and comté cheese.
Details and technical informations about Winery Eligio Magri's Lucelio.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lucelio from Winery Eligio Magri are 2014, 2015, 2017, 2016 and 2013.
Informations about the Winery Eligio Magri
The Winery Eligio Magri is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.