Winery Medolago AlbaniPinot Grigio della Bergamasca
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio della Bergamasca from the Winery Medolago Albani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio della Bergamasca of Winery Medolago Albani in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio della Bergamasca
Pairings that work perfectly with Pinot Grigio della Bergamasca
Original food and wine pairings with Pinot Grigio della Bergamasca
The Pinot Grigio della Bergamasca of Winery Medolago Albani matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, ham and comté quiche or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Medolago Albani's Pinot Grigio della Bergamasca.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Informations about the Winery Medolago Albani
The Winery Medolago Albani is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
