Winery Lurani CernuschiLemine
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lemine from the Winery Lurani Cernuschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lemine of Winery Lurani Cernuschi in the region of Lombardia is a with a lot of tannins present in the mouth.
Food and wine pairings with Lemine
Pairings that work perfectly with Lemine
Original food and wine pairings with Lemine
The Lemine of Winery Lurani Cernuschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with shrimp or moussaka with spices.
Details and technical informations about Winery Lurani Cernuschi's Lemine.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Lemine from Winery Lurani Cernuschi are 0
Informations about the Winery Lurani Cernuschi
The Winery Lurani Cernuschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
