Winery Locatelli CaffiSuliss Rosso della Bergamasca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Suliss Rosso della Bergamasca from the Winery Locatelli Caffi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suliss Rosso della Bergamasca of Winery Locatelli Caffi in the region of Lombardia is a powerful.
Food and wine pairings with Suliss Rosso della Bergamasca
Pairings that work perfectly with Suliss Rosso della Bergamasca
Original food and wine pairings with Suliss Rosso della Bergamasca
The Suliss Rosso della Bergamasca of Winery Locatelli Caffi matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, spaghetti with salmon or marinated leg of lamb with herbs.
Details and technical informations about Winery Locatelli Caffi's Suliss Rosso della Bergamasca.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Suliss Rosso della Bergamasca from Winery Locatelli Caffi are 0
Informations about the Winery Locatelli Caffi
The Winery Locatelli Caffi is one of of the world's great estates. It offers 22 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
