Winery Lurani CernuschiUmbriana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Umbriana from the Winery Lurani Cernuschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbriana of Winery Lurani Cernuschi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Umbriana
Pairings that work perfectly with Umbriana
Original food and wine pairings with Umbriana
The Umbriana of Winery Lurani Cernuschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta gratin milanese style or lamb shoulder confit.
Details and technical informations about Winery Lurani Cernuschi's Umbriana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Umbriana from Winery Lurani Cernuschi are 0, 2012
Informations about the Winery Lurani Cernuschi
The Winery Lurani Cernuschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
