Winery Vallonghe - Maddalena Franconia Rosato

Winery VallongheMaddalena Franconia Rosato

The Maddalena Franconia Rosato of Winery Vallonghe is a pink wine from the region of Bergamasca of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Vallonghe's Maddalena Franconia Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Vugava

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.

Informations about the Winery Vallonghe

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Vallonghe is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 25000 of of Bergamasca wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Volume

Characteristic of a wine that gives the impression of being full in the mouth.

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