Winery Cascina CastelloIl Vignaiolo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Vignaiolo from the Winery Cascina Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignaiolo of Winery Cascina Castello in the region of Lombardia is a powerful.
Food and wine pairings with Il Vignaiolo
Pairings that work perfectly with Il Vignaiolo
Original food and wine pairings with Il Vignaiolo
The Il Vignaiolo of Winery Cascina Castello matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, very simple spaghetti carbonara or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cascina Castello's Il Vignaiolo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Vignaiolo from Winery Cascina Castello are 2017, 0
Informations about the Winery Cascina Castello
The Winery Cascina Castello is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
