The Winery Cascina Castello of Lombardia

Winery Cascina Castello
The winery offers 12 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 9826 of the estates of Lombardia.
It is located in Lombardia
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The Winery Cascina Castello is one of the best wineries to follow in Lombardie.. It offers 12 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Cascina Castello wines

Looking for the best Winery Cascina Castello wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Castello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Castello wines with technical and enological descriptions.

The top red wines of Winery Cascina Castello

Food and wine pairings with a red wine of Winery Cascina Castello

How Winery Cascina Castello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), risotto of coquillettes with chorizo or merguez with lentils.

Organoleptic analysis of red wines of Winery Cascina Castello

In the mouth the red wine of Winery Cascina Castello. is a powerful.

The best vintages in the red wines of Winery Cascina Castello

  • 2017With an average score of 3.10/5
  • 0With an average score of 3.05/5

The grape varieties most used in the red wines of Winery Cascina Castello.

  • Cabernet Sauvignon
  • Merlot
  • Marzemino

Discovering the wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.

The top pink wines of Winery Cascina Castello

Food and wine pairings with a pink wine of Winery Cascina Castello

How Winery Cascina Castello wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cascina Castello

  • 0With an average score of 2.30/5

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Cascina Castello

Food and wine pairings with a white wine of Winery Cascina Castello

How Winery Cascina Castello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, navarin of the sea da gigi or franc-comtois cake.

Organoleptic analysis of white wines of Winery Cascina Castello

In the mouth the white wine of Winery Cascina Castello. is a powerful.

The best vintages in the white wines of Winery Cascina Castello

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Cascina Castello.

  • Chardonnay

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Discover other wineries and winemakers neighboring the Winery Cascina Castello

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Castello.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.