Winery Bertoli AngeloCampaniano Cabernet della Bergamasca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Campaniano Cabernet della Bergamasca of the Winery Bertoli Angelo is in the top 10 of wines of Bergamasca.
Taste structure of the Campaniano Cabernet della Bergamasca from the Winery Bertoli Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaniano Cabernet della Bergamasca of Winery Bertoli Angelo in the region of Lombardia is a powerful.
Food and wine pairings with Campaniano Cabernet della Bergamasca
Pairings that work perfectly with Campaniano Cabernet della Bergamasca
Original food and wine pairings with Campaniano Cabernet della Bergamasca
The Campaniano Cabernet della Bergamasca of Winery Bertoli Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, spinach cannelloni or grandma melanie's cassoulet.
Details and technical informations about Winery Bertoli Angelo's Campaniano Cabernet della Bergamasca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bertoli Angelo
The Winery Bertoli Angelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
