Winery Bertoli AngeloCarillon Brut Rosé
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
The Carillon Brut Rosé of the Winery Bertoli Angelo is in the top 10 of wines of Lombardia.
Food and wine pairings with Carillon Brut Rosé
Pairings that work perfectly with Carillon Brut Rosé
Original food and wine pairings with Carillon Brut Rosé
The Carillon Brut Rosé of Winery Bertoli Angelo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baeckeoffe or garbure landaise.
Details and technical informations about Winery Bertoli Angelo's Carillon Brut Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bertoli Angelo
The Winery Bertoli Angelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
