Winery Azienda Agricola Valba - Cùt Rosso della Bergamasca

Winery Azienda Agricola ValbaCùt Rosso della Bergamasca

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cùt Rosso della Bergamasca of Winery Azienda Agricola Valba is a red wine from the region of Bergamasca of Lombardia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cùt Rosso della Bergamasca from the Winery Azienda Agricola Valba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cùt Rosso della Bergamasca of Winery Azienda Agricola Valba in the region of Lombardia is a powerful with a nice freshness.

Details and technical informations about Winery Azienda Agricola Valba's Cùt Rosso della Bergamasca.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Cùt Rosso della Bergamasca - 2014
In the top 100 of of Bergamasca wines
Average rating: 2.911100
Cùt Rosso della Bergamasca - 0
In the top 100 of of Bergamasca wines
Average rating: 3.311100

The best vintages of Cùt Rosso della Bergamasca from Winery Azienda Agricola Valba are 0, 2014

Informations about the Winery Azienda Agricola Valba

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Azienda Agricola Valba is one of of the world's greatest estates. It offers 6 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 300 of of Bergamasca wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bergamasca

The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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