Winery Azienda Agricola ValbaLéonie Merlot della Bergamasca
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This wine generally goes well with
The Léonie Merlot della Bergamasca of the Winery Azienda Agricola Valba is in the top 0 of wines of Bergamasca.
Details and technical informations about Winery Azienda Agricola Valba's Léonie Merlot della Bergamasca.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Azienda Agricola Valba
The Winery Azienda Agricola Valba is one of of the world's greatest estates. It offers 6 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
