Winery Locatelli CaffiRosato della Bergamasca
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosato della Bergamasca
Pairings that work perfectly with Rosato della Bergamasca
Original food and wine pairings with Rosato della Bergamasca
The Rosato della Bergamasca of Winery Locatelli Caffi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or wild boar with honey.
Details and technical informations about Winery Locatelli Caffi's Rosato della Bergamasca.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosato della Bergamasca from Winery Locatelli Caffi are 0
Informations about the Winery Locatelli Caffi
The Winery Locatelli Caffi is one of of the world's greatest estates. It offers 22 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
