
Winery Le CorneForte Terra Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Forte Terra Bianco from the Winery Le Corne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte Terra Bianco of Winery Le Corne in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Forte Terra Bianco
Pairings that work perfectly with Forte Terra Bianco
Original food and wine pairings with Forte Terra Bianco
The Forte Terra Bianco of Winery Le Corne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, catalan zarzuela or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Le Corne's Forte Terra Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Forte Terra Bianco from Winery Le Corne are 2018, 0, 2016
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













