Top 100 wines of Reggiano
Discover the top 100 best wines of Reggiano of Reggiano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Reggiano and the best vintages to taste in this region.
Discovering the wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
In the mouth of Reggiano is a powerful with a lot of tannins present in the mouth. We currently count 48 estates and châteaux in the of Reggiano, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Food and wine pairing with a wine of Reggiano
wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed eggplant (with vegetables or mixed), light tuna-tomato quiche (without cream) or ham and comté quiche.
Organoleptic analysis of wine of Reggiano
On the nose in the region of Reggiano often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Reggiano is a powerful with a nice freshness.
