Wine and food pairing with recipes of Tomato pie
Find the best food and wine pairings with a recipe of Tomato pie. The ingredients in this recipe are usually shortcrust pastry, tomato, garlic, olive oil, basil.
The best appellations to pair with a recipe of Tomato pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Tomato pie
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Basque lasagne
- Bean soup and spaghetti (traditional andalusian dish)
- Cannelloni chicken, pepper and mozzarella
- Capellini with vegetables
- Farfalle with gorgonzola
- Fideuà (paella with pasta and fish)
- Flammekueche with munster cheese
- General tao chicken
- Lasagne bolognaise (mascarpone)
- Makroud
- Meat and goat pie
- Multicoloured butterfly pasta
- Pasta with pistou
- Pasta bolognese
- Pasta alla norma
- Pasta and peppers
- Pasta with eggplant
- Pasta with lemon and comté cheese
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato
- Pasta with tuna and tomato sauce
- Pasta with vegetables
- Pasta with vongoles (flat clams)
- Quiche with tartiflette
- Rigatoni with courgettes and tomatoes
- Seafood lasagna
- Spaghetti alle zucchine fritte
- Spaghetti with knackis
- Spaghetti with mussel cream sauce
- Spaghetti with shrimp and cream
- Stuffed lumaconi au gratin
- Tagliatelle with savoy sauce
- Tagliatelle with seafood and saffron cream
- Tagliatelle with spinach cream
- Trofie ( pasta ) paradiso
- Tunisian pasta
- Fish lasagne
- Light lasagne without béchamel sauce
- Pork filet mignon with foie gras and rosemary
- The corsican soup
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