Wine and food pairing with recipes of Spaghetti with garlic and basil
Find the best food and wine pairings with a recipe of Spaghetti with garlic and basil. The ingredients in this recipe are usually tomato, garlic, olive oil, basil, spaghetti.
The best appellations to pair with a recipe of Spaghetti with garlic and basil
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Spaghetti with garlic and basil
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Basque lasagne
- Cannelloni with salmon and spinach
- Capellini with prosciutto
- Chicken and mushroom risotto
- Chinese noodles with vegetables and spices
- Farfalle with gorgonzola
- Farfalles with carrot sauce
- Flammekueche with munster cheese
- Italian pasta salad
- Laksa soup (malaysia)
- Lasagna bolognese
- Lasagna bolognese express
- Lasagne with salmon, goat cheese and spinach
- Lazy man's pasta gratin
- Makroud
- Maultaschen ( swabian ravioli )
- Pasta "carbonara" à la française
- Pasta omellette with turmeric
- Pasta romantica
- Pasta shells
- Pasta with artichoke hearts and bacon
- Pasta with chicken and curry
- Pasta with chicken, peppers and mushrooms
- Pasta with crispy parma ham
- Pasta with ham and tomato
- Pasticcio (greece)
- Pesto lasagna
- Pesto pasta salad
- Pho ga (vietnamese chicken soup)
- Quick salmon and zucchini lasagna
- Rigatoni with courgettes and tomatoes
- Spaghetti bolognese
- Spaghetti with clams
- Spaghetti with garlic
- Spaghetti with tuna (real italian recipe)
- Tagliatelle with shrimps
- Express seafood spaghetti
- Pasta with tuna and laughing cow
- Shrimp marinade
- Spaghetti gratin with quinoa-garlic and parsley
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...