Wine and food pairing with recipes of Salmon and leek pie
Find the best food and wine pairings with a recipe of Salmon and leek pie. The ingredients in this recipe are usually egg, fresh cream, salt, pepper, herbs, leek, paste, fresh salmon.
The best appellations to pair with a recipe of Salmon and leek pie
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barbera d'AlbaPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. Jerez-Xérès-SherryAndalousie, Spain
- 15. JumillaMurcie, Spain
- 16. MeursaultCôte de Beaune, France
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TunuyánMendoza, Argentina
- 24. TuscanyItaly
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Salmon and leek pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Brussels sprouts with bacon in a casserole
- Chicken colombo (west indies)
- Chicken in sauce
- Chicken nuggets
- Chicken tagine with lemon confit (marrakech style)
- Chinese fondue
- Courgette and mushroom risotto
- Diet cabbage soup
- Filet mignon in a quick crust
- Fondue bourguignonne and accompanying sauces
- Gingham carrots
- Lemon chicken
- Lemongrass chicken
- Lentils and morteau sausages
- Milanese escalope (italy)
- Nachos (chicken)
- Okonomiyaki or japanese 'pancake
- Old-fashioned chicken in a pot
- One pot pasta with creamy chicken farfalle
- Peasant minestrone
- Quiche with leeks and fresh salmon from flo
- Rabbit with homemade mustard
- Rabbit with hunter's sauce
- Royal couscous (lamb, chicken, merguez)
- Savoury cake base and various fillings
- Scandinavian beef balls
- Soft and inexpensive pasta gratin
- Spanish omelette (tortilla auténtica)
- Spanish paella
- Stuffed zucchini
- Tagliatelle with carbonara
- Tripe in the style of caen
- Veal head with vinaigrette
- Violet omelette
- Wild asparagus omelette
- Yakitori chicken (japanese)
- Zucchini and potato gratin
- Baked mackerel
- Express seafood spaghetti
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