Wine and food pairing with recipes of Rice with peas and lemon
Find the best food and wine pairings with a recipe of Rice with peas and lemon. The ingredients in this recipe are usually salt, pepper, onion, lemon, peas, basmati rice, cardamom.
The best appellations to pair with a recipe of Rice with peas and lemon
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Rice with peas and lemon
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Awara broth
- Cannelloni with parma ham
- Cannelloni with salmon and spinach
- Chinese fried shrimp ravioli
- Eggplant lasagna
- Fideuà (paella with pasta and fish)
- Flammekueche with munster cheese
- Laksa soup (malaysia)
- Lasagna calabrese
- Lasagne al forno (italian recipe)
- Leek and salmon lasagna
- Marco's pasta with bacon
- Mascarpone/gorgonzola macaroni gratin
- Pasta omellette with turmeric
- Pasta gratin with courgettes and ham
- Pasta shells
- Pasta with artichoke hearts and bacon
- Pasta with broccoli
- Pasta with ham and tomato
- Pasta with lemon and comté cheese
- Pasta with parmesan cream and ham
- Pasta with shrimp
- Pasta with tuna and béchamel sauce
- Pasta with tuna, garlic and lemon cream
- Phad thai (thai style fried noodles)
- Quiche with tartiflette
- Risotto of coquillettes with chorizo
- Salmon and spinach lasagna
- Simple chinese noodle soup
- Spaghetti neapolitan style
- Spaghetti with chicken
- Spaghetti with courgettes and italian ham
- Spaghetti with old-fashioned tomato sauce
- Stuffed lumaconi au gratin
- Tagliatelle with foie gras
- Tagliatelle with fresh salmon
- Tunisian pasta
- Vegetarian lasagna
- Pork filet mignon with foie gras and rosemary
- The corsican soup
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