Wine and food pairing with recipes of Ravitoto (Madagascar)
Find the best food and wine pairings with a recipe of Ravitoto (Madagascar). The ingredients in this recipe are usually shallot, garlic, sunflower oil, ginger, pork belly, cassava.
The best appellations to pair with a recipe of Ravitoto (Madagascar)
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. PfalzGermany
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Ravitoto (Madagascar)
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Baked pork chops
- Banh mi sandwich
- Bare-assed cockerel (ardennes)
- Braised (green) cabbage
- Brazilian feijoada
- Butternut and goat cheese gratin
- Cantonese rice
- Cassoulet of yesteryear
- Chicken legs and baked potatoes
- Chinchards with white wine and grapes
- Cordon bleu with veal and cured ham
- Croque-monsieur
- Eggs casserole with ham, in the microwave
- Endive frichti
- Endives au gratin without béchamel sauce
- English breakfast
- Forest turkey roast casserole
- Fresh white beans with tomato, basil and garlic
- Gloom and doom
- Ham with leek fondue
- Lasagne
- Macaroonade from sète
- Nanie's diced ham quiche
- Pigeon with bacon and mushrooms
- Pizza cone
- Pork roll with mustard
- Potato cake with serrano ham
- Quiche lorraine
- Rabbit with prunes
- Rice with sausage meat and tomatoes
- Roast pork orloff
- Roast pork with prunes
- Sauerkraut of the sea in casserole
- Stuffed eggplant (with vegetables or mixed)
- Stuffed mushrooms
- Stuffed peppers
- Stuffed pumpkin
- Summer orecchiette
- Jambalaya (louisiana)
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