Wine and food pairing with recipes of Pork rillettes
Find the best food and wine pairings with a recipe of Pork rillettes. The ingredients in this recipe are usually salt, pepper, water, pork, allspice, goose fat.
The best appellations to pair with a recipe of Pork rillettes
- 1. AgreloMendoza, Argentina
- 2. Australie du SudAustralia
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsBurgundy, France
- 12. EvoraAlentejano, Portugal
- 13. FranciacortaLombardie, Italy
- 14. HermitageRhone Valley, France
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Passito di PantelleriaSicile, Italy
- 20. Pessac-LéognanBordeaux, France
- 21. RecasRomania
- 22. RheinhessenGermany
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TokajHungary
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. TunuyánMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Pork rillettes
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
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