Wine and food pairing with recipes of Neapolitan Pizza
Find the best food and wine pairings with a recipe of Neapolitan Pizza. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, thyme, anchovy, pizza dough.
The best appellations to pair with a recipe of Neapolitan Pizza
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Neapolitan Pizza
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Beef/bechamel lasagna
- Chinese soy and chicken noodles (wok style)
- Eggplant and zucchini lasagna
- Elodie's pasta risotto
- Fried rice noodles with chicken
- Goat cheese and spinach lasagne
- Ham and cheese macaroni gratin
- Lasagna with pointed cabbage
- Lasagne simplissimo
- Light squash lasagna
- Macaroni and angel hair gratin
- Macaroni and cheese gratin
- Makroud
- Marco's pasta with bacon
- My lasagna bolognese (without béchamel sauce)
- Pasta bolognese
- Pasta gratin carbonara style
- Pasta with chicken
- Pasta with chicken, peppers and mushrooms
- Pasta with crispy parma ham
- Pasta with mussels
- Pasta with trout and goat cheese
- Pasta with tuna
- Pasta with tuna, garlic and lemon cream
- Pasta with vongoles (flat clams)
- Rigatoni with courgettes and tomatoes
- Saffron pasta with prawns
- Salmon lasagna
- Soy and shrimp noodles
- Spaghetti carbonara
- Spaghetti alle zucchine fritte
- Spaghetti with "favouilles" (curries)
- Spaghetti with garlic
- Spaghetti with knackis
- Spinach and bush cannelloni
- Spinach, smoked salmon and ricotta lasagne
- Tagliatelle with mushrooms
- Tuscan linguine
- Vegetarian lasagna
- Light lasagne without béchamel sauce
Food and Wine Pairing News
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...