Wine and food pairing with recipes of Melting potatoes with truffles
Find the best food and wine pairings with a recipe of Melting potatoes with truffles. The ingredients in this recipe are usually potato, oil, truffle, goose fat.
The best appellations to pair with a recipe of Melting potatoes with truffles
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Muenchberg'Alsace, France
- 6. Alsace Grand Cru 'Rangen'Alsace, France
- 7. ArboisJura, France
- 8. BadenGermany
- 9. Baja CaliforniaNorth, Mexico
- 10. BurgenlandWeinland, Austria
- 11. CarnuntumWeinland, Austria
- 12. Central OtagoSouth Island, New Zealand
- 13. Château-ChalonJura, France
- 14. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 15. Côtes du JuraJura, France
- 16. EnsenadaNorth, Mexico
- 17. Grappa di BaroloPiémont, Italy
- 18. JuraFrance
- 19. Lujan de CuyoMendoza, Argentina
- 20. MarlboroughSouth Island, New Zealand
- 21. MittelburgenlandWeinland, Austria
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiémontItaly
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVénétie, Italy
The wines that pair with a recipe of Melting potatoes with truffles
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Similar Recipes and Wine Pairings
- Arctic char with baby vegetables
- Baked bread (tomato, mushroom, ham, cheese)
- Beef stroganoff
- Beef tenderloin wellington
- Bites of cheese
- Blanquette of fish
- Blanquette of veal in the old way (self-cooker)
- Boles de picolat (catalan meatballs)
- Capon with straw wine
- Chicken ballotine with ham and mushrooms
- Chinese style pork ultra
- Daube niçoise
- Eggs in meurette
- Flying with the wind of the seas
- Fresh tagliatelle with truffles and foie gras
- Home-made coq au vin
- Mushroom, carrot and onion pan
- Mushrooms stuffed with sausage meat
- Pan-fried parsnip
- Pasta with ham
- Pizza cone
- Pizza queen with merguez
- Quenelle with bechamel sauce and mushroom
- Rabbit with beer and mustard
- Roast beef in a crust
- Roast veal in the oven
- Rooster with riesling
- Sheep's feet with mountain honey
- Sot- l- leaves
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed mushrooms
- Tagliatelle with scallops
- The mamoune tourtière
- Turkey blanquette with mushrooms
- Turkey leg in a pressure cooker
- Veal chop normandy style
- Veal chop with mushrooms
- Veal roast, country style
- Veal with cream and mushrooms
- Whiskey paupiettes
Food and Wine Pairing News
Verona to be home to Italy’s largest wine museum and visitor centre
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...