Wine and food pairing with recipes of Homemade meatballs
Find the best food and wine pairings with a recipe of Homemade meatballs. The ingredients in this recipe are usually egg, garlic, parmesan cheese, parsley, minced meat, bread.
The best appellations to pair with a recipe of Homemade meatballs
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Homemade meatballs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Beef carrots
- Beef with onions chinese style
- Breton galette with buckwheat flour
- Cannelloni of meat
- Chicken fillets with mustard and cream
- Chicken with rice for cookeo robot
- Coconut from paimpol
- Country-style snow peas
- Couscous chicken and merguez
- Croque-monsieur
- Eggs in meurette
- Endive frichti
- Endives with ham
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Gratin of fresh chard (green and ribs)
- Home-made coq au vin
- Kefta
- Lentils and morteau sausages
- Moroccan kefta balls
- Nachos (chicken)
- Nanie's diced ham quiche
- Pot-au-feu
- Quiche lorraine
- Quiche without pastry
- Roast beef with caramelized onion
- Roast goose, soft
- Sauerkraut of the sea in casserole
- Savoyard fondue
- Scandinavian beef balls
- Stuffed mushrooms
- Stuffed peppers
- Suckling pig leg in the oven
- Teriyaki chicken
- The chicken with rice of the mother michèle
- The secrets of croque-monsieur
- Traditional flemish carbonades
- Tuna nuggets
- Whiskey paupiettes
- Yakitori chicken (japanese)
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