Wine and food pairing with recipes of Heart of beef tomato soup
Find the best food and wine pairings with a recipe of Heart of beef tomato soup. The ingredients in this recipe are usually fresh cream, salt, pepper, tomato, shallot, basil.
The best appellations to pair with a recipe of Heart of beef tomato soup
- 1. AlsaceFrance
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Colli de Scandiano e CanosaÉmilie-Romagne, Italy
- 6. Costa d'AmalfiCampanie, Italy
- 7. Côtes de ProvenceProvence, France
- 8. FranciacortaLombardie, Italy
- 9. GaliceSpain
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. MalanserGraubünden, Switzerland
- 13. MarchesItaly
- 14. Margaret RiverAustralie de l'Ouest, Australia
- 15. MarlboroughSouth Island, New Zealand
- 16. MendozaArgentina
- 17. Moscato d'AstiPiémont, Italy
- 18. NeusiedlerseeWeinland, Austria
- 19. North CoastCalifornia, United States
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pouilly-FuméLoire Valley, France
- 22. ProvenceFrance
- 23. RecasRomania
- 24. SaumurLoire Valley, France
- 25. Sonoma CountyCalifornia, United States
- 26. StellenboschWestern Cape, South Africa
- 27. TicinoSwitzerland
- 28. ToscaneItaly
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Heart of beef tomato soup
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif skewers edam/basilic/dry apricot
- Bacon cake
- Bacon dates
- Baked potato churros
- Beet hummus dip
- Biscuits for dogs
- Black tapenade
- Boquerones anchovies in vinegar
- Bread with cheese and bacon
- Bruschetta with mozzarella
- Cervelat in the alsatian style
- Cheese gougères
- Chicken skewers with curry and lemon
- Chorizo puff pastry
- Christmas boots in knacki
- Cream of asparagus soup in verrines
- Emulsion of foie gras with pata negra
- Express beef samoussa
- Fake foie gras
- Hummus
- Lebanese hummus
- Lupine seeds for kemia (the aperitif)
- Macaroons foie gras / figs
- Mozzarella sticks
- Palm trees for the aperitif!
- Pan con tomate
- Pastels (senegalese stuffed fritters)
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Pretzel and ode mauricette!
- Prunes with bacon
- Radicchio and pancetta rolls
- Samossa (india)
- Seaweed tartar
- Seed crackers
- Smoked salmon and lemon cake
- Tempura of vegetables and quick
- Tuna rillettes
- Zakouski: russian appetizer
- Rice and cheese ball
- Shrimp acras
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