Wine and food pairing with recipes of Endive ham
Find the best food and wine pairings with a recipe of Endive ham. The ingredients in this recipe are usually butter, garlic, grated Gruyere, ham, endive, liquid fresh cream.
The best appellations to pair with a recipe of Endive ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsBurgundy, France
- 12. EvoraAlentejano, Portugal
- 13. FranciacortaLombardie, Italy
- 14. HéraultVin de Pays, France
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. PfalzGermany
- 22. Pouilly-FuisséBurgundy, France
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Endive ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Back of cod in foil
- Baked pumpkin
- Braised (green) cabbage
- Chicken on a bed of summer vegetables
- Creole chipolatas
- Diet cabbage soup
- Endive frichti
- Guinea fowl with cabbage
- Home-made coq au vin
- Ideas for savoury pancake toppings
- Lentils and morteau sausages
- Melt-in-the-mouth pork tenderloin casserole
- Ollada (catalonia)
- Pasta "carbonara" à la française
- Peasant minestrone
- Penne à la toscane
- Pork chops with mustard
- Pot-au-feu
- Pressure cooker stew
- Pumpkin and bacon pie
- Quick beef bourguignon
- Reblochon tartiflette
- Rigatoni with courgettes and tomatoes
- Royal couscous
- Salmon and avocado chirashi
- Salmon steak on a bed of leeks
- Sauté of pork with cider
- Simmered pork cheeks with cream sauce and dijon mustard
- Spanish paella
- Stuffed cabbage
- Stuffed zucchini
- Traditional flemish carbonades
- Traditional tunisian couscous
- Traditional tagine (morocco)
- Turkey stuffed with chestnuts
- Wild asparagus omelette
- Zucchini soup with laughing cow
- Rabbit stew the old fashioned way
- Spinach and hard-boiled eggs with béchamel sauce
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