Wine and food pairing with recipes of Egg aspic with ham and tarragon
Find the best food and wine pairings with a recipe of Egg aspic with ham and tarragon. The ingredients in this recipe are usually egg, salt, pepper, ham, tarragon, jelly.
The best appellations to pair with a recipe of Egg aspic with ham and tarragon
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Egg aspic with ham and tarragon
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken with chorizo
- Caramelized pork ribs
- Chicken blanquette
- Chicken fillets with mustard and cream
- Chicken curry (like in reunion island)
- Chicken noodles
- Chicken sautéed with cashew nuts (chinese)
- Chicken with olives in a couscousier
- Clopinettes in field dresses
- Croque madame
- Croque-monsieur
- Dauphine apples
- Eggs in meurette
- Flamenkuche express
- Flammekueche (with laughing cow)
- Home-made white pudding
- Keftas tajine with eggs
- Leek pie
- Leek, goat cheese and bacon quiche
- Leeks with ham and béchamel sauce
- New york hot dog
- Ollada (catalonia)
- Pad thai
- Pasta carbonara
- Pastilla with chicken (moroccan pie with brick sheets)
- Quiche with leeks and fresh salmon from flo
- Rabbit with prunes
- Roast turkey in the oven
- Royal couscous (lamb, chicken, merguez)
- Salty crumble with courgettes, goat cheese and bacon
- Savoyard crozet gratin
- Seafood, chorizo and chicken paella from patou
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes with thermomix
- Tagliatelle with carbonara
- The garbure
- Turkey stuffed with chestnuts
- Wild boar stew
- Leek and fresh salmon tart
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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