Wine and food pairing with recipes of Carrot and bacon quiche, homemade pie crust
Find the best food and wine pairings with a recipe of Carrot and bacon quiche, homemade pie crust. The ingredients in this recipe are usually butter, salt, flour.
The best appellations to pair with a recipe of Carrot and bacon quiche, homemade pie crust
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Carrot and bacon quiche, homemade pie crust
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Basque lasagne
- Carrot and pasta purée for 8 month old babies
- Chicken and mushroom risotto
- Chinese chicken soup
- Chinese noodles with vegetables and spices
- Express beef cannelloni
- Farfalles with carrot sauce
- General tao chicken
- Laksa soup (malaysia)
- Lasagna bolognese
- Lasagne bolognaise (mascarpone)
- Leek and salmon lasagna
- Leek pie
- Light squash lasagna
- Meat and goat pie
- One pot pasta with creamy chicken farfalle
- Pasta alla norma
- Pasta carbonara almost like the real thing
- Pasta romantica
- Pasta with auvergne blue cheese
- Pasta with chicken, peppers and mushrooms
- Pasta with lemon and comté cheese
- Pasta with puttanesca sauce
- Pasta with scamorza and pancetta cheese
- Pasta with tuna
- Pasta with tuna and tomato sauce
- Pasta with tuna, garlic and lemon cream
- Pasticcio (greece)
- Risotto of coquillettes with chorizo
- Simple chinese noodle soup
- Soy and shrimp noodles
- Spaghetti alle zucchine fritte
- Spaghetti with garlic
- Spaghetti with summer vegetables
- Taglatelle with tartufata
- Tagliatelle with seafood and saffron cream
- Trofie ( pasta ) paradiso
- Tuscan pastachute
- Zucchini and goat cheese lasagna
- Shrimp marinade
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...