Wines made from Viognier grapes of Alentejano
Discover the best wines made with Viognier as a single variety or as a blend of Alentejano.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 29% of Viognier
- OakPresent in 28% of Viognier
- EarthPresent in 27% of Viognier
- Citrus fruitPresent in 26% of Viognier
- MicrobioPresent in 18% of Viognier
- Tropical fruitPresent in 18% of Viognier
- Non oakPresent in 15% of Viognier
- SpicesPresent in 15% of Viognier
- VegetalPresent in 14% of Viognier
- Black fruitPresent in 9% of Viognier
- Red fruitPresent in 8% of Viognier
- OakyPresent in 4% of Viognier
- FloralPresent in 4% of Viognier
- PeachPresent in 3% of Viognier
- MineralityPresent in 3% of Viognier
- VanillaPresent in 3% of Viognier
- PineapplePresent in 2% of Viognier
- CreamPresent in 2% of Viognier
- ApricotPresent in 2% of Viognier
- CitrusPresent in 2% of Viognier