Winery Monte dos PerdigoesTapada do Barão Colheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada do Barão Colheita Seleccionada Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada do Barão Colheita Seleccionada Branco of Winery Monte dos Perdigoes in the region of Alentejano is a .
Food and wine pairings with Tapada do Barão Colheita Seleccionada Branco
Pairings that work perfectly with Tapada do Barão Colheita Seleccionada Branco
Original food and wine pairings with Tapada do Barão Colheita Seleccionada Branco
The Tapada do Barão Colheita Seleccionada Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, the tartiflette wrap or salt and pepper shrimp.
Details and technical informations about Winery Monte dos Perdigoes's Tapada do Barão Colheita Seleccionada Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Tapada do Barão Colheita Seleccionada Branco from Winery Monte dos Perdigoes are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
