Winery Monte dos PerdigoesTapada do Barão Colheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada do Barão Colheita Seleccionada Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada do Barão Colheita Seleccionada Branco of Winery Monte dos Perdigoes in the region of Alentejano is a .
Food and wine pairings with Tapada do Barão Colheita Seleccionada Branco
Pairings that work perfectly with Tapada do Barão Colheita Seleccionada Branco
Original food and wine pairings with Tapada do Barão Colheita Seleccionada Branco
The Tapada do Barão Colheita Seleccionada Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, sloth pork loin or brasucade of mussels from languedoc.
Details and technical informations about Winery Monte dos Perdigoes's Tapada do Barão Colheita Seleccionada Branco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tapada do Barão Colheita Seleccionada Branco from Winery Monte dos Perdigoes are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
