
Winery Monte dos PerdigoesAlentejano Reserva Poli Phonia Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Reserva Poli Phonia Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Poli Phonia Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Poli Phonia Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Alentejano Reserva Poli Phonia Tinto
Pairings that work perfectly with Alentejano Reserva Poli Phonia Tinto
Original food and wine pairings with Alentejano Reserva Poli Phonia Tinto
The Alentejano Reserva Poli Phonia Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb with masalé sauce and rice or veal breast with new vegetables.
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Reserva Poli Phonia Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Alentejano Reserva Poli Phonia Tinto from Winery Monte dos Perdigoes are 2018, 2017, 2016, 2014 and 2009.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's greatest estates. It offers 43 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














