Winery Torre do FradeFamily Edition Virgo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Family Edition Virgo Branco from the Winery Torre do Frade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Edition Virgo Branco of Winery Torre do Frade in the region of Alentejano is a .
Food and wine pairings with Family Edition Virgo Branco
Pairings that work perfectly with Family Edition Virgo Branco
Original food and wine pairings with Family Edition Virgo Branco
The Family Edition Virgo Branco of Winery Torre do Frade matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, pork roll with tomato sauce or blanquette of the sea.
Details and technical informations about Winery Torre do Frade's Family Edition Virgo Branco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Family Edition Virgo Branco from Winery Torre do Frade are 2012, 0, 2015, 2016
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
