Winery Torre do FradeFamily Edition Virgo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Family Edition Virgo Branco from the Winery Torre do Frade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Edition Virgo Branco of Winery Torre do Frade in the region of Alentejano is a .
Food and wine pairings with Family Edition Virgo Branco
Pairings that work perfectly with Family Edition Virgo Branco
Original food and wine pairings with Family Edition Virgo Branco
The Family Edition Virgo Branco of Winery Torre do Frade matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, turkey roulades, flavoured sauce or catalan zarzuela.
Details and technical informations about Winery Torre do Frade's Family Edition Virgo Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Family Edition Virgo Branco from Winery Torre do Frade are 2012, 0, 2015, 2016
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
