Winery Torre do FradePetit Virgo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Petit Virgo Branco from the Winery Torre do Frade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Virgo Branco of Winery Torre do Frade in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Petit Virgo Branco
Pairings that work perfectly with Petit Virgo Branco
Original food and wine pairings with Petit Virgo Branco
The Petit Virgo Branco of Winery Torre do Frade matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, homemade burger or paella de marisco (seafood paella).
Details and technical informations about Winery Torre do Frade's Petit Virgo Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Petit Virgo Branco from Winery Torre do Frade are 2015, 0
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
