Winery Torre do FradeAuditoria Reserva

wine of Alentejo of Alentejano of Portugal

The Auditoria Reserva of Winery Torre do Frade is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Auditoria Reserva of the Winery Torre do Frade is in the top 0 of wines of Alentejo.

Details and technical informations about Winery Torre do Frade's Auditoria Reserva.

Winery

Winery Torre do Frade

Grape varieties

Region/Great wine region

Alentejo

Great wine region

Alentejano

Country

Portugal

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Allison seedless

Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Torre do Frade

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 25000 of of Portugal wines

In the top 4500 of of Alentejo wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.