Winery Torre do FradeFamily Edition Virgo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Family Edition Virgo Tinto from the Winery Torre do Frade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Edition Virgo Tinto of Winery Torre do Frade in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Edition Virgo Tinto of Winery Torre do Frade in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Family Edition Virgo Tinto
Pairings that work perfectly with Family Edition Virgo Tinto
Original food and wine pairings with Family Edition Virgo Tinto
The Family Edition Virgo Tinto of Winery Torre do Frade matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese noodles with shrimp or aiguillette of duck with honey.
Details and technical informations about Winery Torre do Frade's Family Edition Virgo Tinto.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Family Edition Virgo Tinto from Winery Torre do Frade are 2016, 2008, 2011, 0 and 2015.
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
