Winery Torre do FradeFamily Edition Virgo Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Family Edition Virgo Tinto from the Winery Torre do Frade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Edition Virgo Tinto of Winery Torre do Frade in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Edition Virgo Tinto of Winery Torre do Frade in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Family Edition Virgo Tinto
Pairings that work perfectly with Family Edition Virgo Tinto
Original food and wine pairings with Family Edition Virgo Tinto
The Family Edition Virgo Tinto of Winery Torre do Frade matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, ham and cheese macaroni gratin or tanjia.
Details and technical informations about Winery Torre do Frade's Family Edition Virgo Tinto.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Family Edition Virgo Tinto from Winery Torre do Frade are 2016, 2008, 2011, 2015 and 2010.
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.