Winery José AvillezWhite
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White from the Winery José Avillez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery José Avillez in the region of Alentejano is a .
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery José Avillez matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta shells, pizza calzone with ham and mushrooms or creamy risotto with scallops.
Details and technical informations about Winery José Avillez's White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of White from Winery José Avillez are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery José Avillez
The Winery José Avillez is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
