Winery Herdade das ServasColheita Seleccionada Estremoz Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Estremoz Branco from the Winery Herdade das Servas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Colheita Seleccionada Estremoz Branco
Pairings that work perfectly with Colheita Seleccionada Estremoz Branco
Original food and wine pairings with Colheita Seleccionada Estremoz Branco
The Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, stuffed round zucchini or pasta with shrimp.
Details and technical informations about Winery Herdade das Servas's Colheita Seleccionada Estremoz Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Colheita Seleccionada Estremoz Branco from Winery Herdade das Servas are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
