Winery Herdade das Servas - Colheita Seleccionada Estremoz Branco

Winery Herdade das ServasColheita Seleccionada Estremoz Branco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas is a white wine from the region of Alentejano.
This wine is a blend of 3 varietals which are the Alvarinho, the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Colheita Seleccionada Estremoz Branco from the Winery Herdade das Servas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Colheita Seleccionada Estremoz Branco of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Herdade das Servas's Colheita Seleccionada Estremoz Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Colheita Seleccionada Estremoz Branco - 2019
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Colheita Seleccionada Estremoz Branco - 2018
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Colheita Seleccionada Estremoz Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Colheita Seleccionada Estremoz Branco - 2016
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Colheita Seleccionada Estremoz Branco - 2015
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Colheita Seleccionada Estremoz Branco - 2014
In the top 100 of of Alentejano wines
Average rating: 411110
Colheita Seleccionada Estremoz Branco - 2013
In the top 100 of of Alentejano wines
Average rating: 3.911110

The best vintages of Colheita Seleccionada Estremoz Branco from Winery Herdade das Servas are 2014, 2013, 0, 2016 and 2015.

Informations about the Winery Herdade das Servas

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alentejano

The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 2500 of of Portugal wines
In the top 500 of of Alentejano wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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