Winery Pedra BastaDuas Pedras
Red wine
This wine is a blend of 2 varietals which are the Touriga nacional and the Viognier.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duas Pedras from the Winery Pedra Basta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Pedras of Winery Pedra Basta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Duas Pedras of Winery Pedra Basta in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Duas Pedras
Pairings that work perfectly with Duas Pedras
Original food and wine pairings with Duas Pedras
The Duas Pedras of Winery Pedra Basta matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spinach, smoked salmon and ricotta lasagne or pork shank stew.
Details and technical informations about Winery Pedra Basta's Duas Pedras.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Duas Pedras from Winery Pedra Basta are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Pedra Basta
The Winery Pedra Basta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
