Winery Pedra BastaDuas Pedras
Red wine
This wine is a blend of 2 varietals which are the Touriga nacional and the Viognier.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duas Pedras from the Winery Pedra Basta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Pedras of Winery Pedra Basta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Duas Pedras of Winery Pedra Basta in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Duas Pedras
Pairings that work perfectly with Duas Pedras
Original food and wine pairings with Duas Pedras
The Duas Pedras of Winery Pedra Basta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta cake or osso buco with mushrooms.
Details and technical informations about Winery Pedra Basta's Duas Pedras.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Duas Pedras from Winery Pedra Basta are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Pedra Basta
The Winery Pedra Basta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
