Winery Cortes de CimaDois Terroirs Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dois Terroirs Branco from the Winery Cortes de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dois Terroirs Branco of Winery Cortes de Cima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Dois Terroirs Branco of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dois Terroirs Branco
Pairings that work perfectly with Dois Terroirs Branco
Original food and wine pairings with Dois Terroirs Branco
The Dois Terroirs Branco of Winery Cortes de Cima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, spaghetti carbonara or traditional tunisian couscous.
Details and technical informations about Winery Cortes de Cima's Dois Terroirs Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Dois Terroirs Branco from Winery Cortes de Cima are 2017, 2018, 2015
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
