Winery Cortes de CimaChaminé Tinto
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chaminé Tinto from the Winery Cortes de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaminé Tinto of Winery Cortes de Cima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Chaminé Tinto of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of cherry, earth or white pepper and sometimes also flavors of stone, toasty or mint.
Food and wine pairings with Chaminé Tinto
Pairings that work perfectly with Chaminé Tinto
Original food and wine pairings with Chaminé Tinto
The Chaminé Tinto of Winery Cortes de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, leg of lamb with herb stuffing or saltimbocca alla romana.
Details and technical informations about Winery Cortes de Cima's Chaminé Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Chaminé Tinto from Winery Cortes de Cima are 1965, 2004, 2005, 1980 and 1990.
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
