Winery Cortes de CimaCourela Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Courela Branco from the Winery Cortes de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courela Branco of Winery Cortes de Cima in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Courela Branco of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Courela Branco
Pairings that work perfectly with Courela Branco
Original food and wine pairings with Courela Branco
The Courela Branco of Winery Cortes de Cima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, gratin of fresh chard (green and ribs) or jambalaya (louisiana).
Details and technical informations about Winery Cortes de Cima's Courela Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Courela Branco from Winery Cortes de Cima are 2018, 2016, 0
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
