Winery São Lourenço do BarrocalBranco
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery São Lourenço do Barrocal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery São Lourenço do Barrocal in the region of Alentejano is a powerful.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery São Lourenço do Barrocal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, baked bread (tomato, mushroom, ham, cheese) or fish and shrimp curry.
Details and technical informations about Winery São Lourenço do Barrocal's Branco.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Branco from Winery São Lourenço do Barrocal are 2016, 0, 2014
Informations about the Winery São Lourenço do Barrocal
The Winery São Lourenço do Barrocal is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
