Winery MedeirosAres de Medeiros Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ares de Medeiros Branco from the Winery Medeiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ares de Medeiros Branco of Winery Medeiros in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ares de Medeiros Branco of Winery Medeiros in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ares de Medeiros Branco
Pairings that work perfectly with Ares de Medeiros Branco
Original food and wine pairings with Ares de Medeiros Branco
The Ares de Medeiros Branco of Winery Medeiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, coconut beans or marco polo salad.
Details and technical informations about Winery Medeiros's Ares de Medeiros Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Ares de Medeiros Branco from Winery Medeiros are 2017, 2013, 2014, 2016 and 0.
Informations about the Winery Medeiros
The Winery Medeiros is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
