Winery MedeirosAres de Medeiros Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ares de Medeiros Branco from the Winery Medeiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ares de Medeiros Branco of Winery Medeiros in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ares de Medeiros Branco of Winery Medeiros in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ares de Medeiros Branco
Pairings that work perfectly with Ares de Medeiros Branco
Original food and wine pairings with Ares de Medeiros Branco
The Ares de Medeiros Branco of Winery Medeiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, endives with ham or spaghetti with clams.
Details and technical informations about Winery Medeiros's Ares de Medeiros Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Ares de Medeiros Branco from Winery Medeiros are 2017, 2013, 2014, 2016 and 2015.
Informations about the Winery Medeiros
The Winery Medeiros is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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